A classic Highland-style dram with a great Rum-like character. The Whisky Highland malts enjoy a unique depth of flavour and quality that's the result of a fine blend of altitude and mountain water. Only eighteen casks are produced each week. It makes malt Whisky of a very high quality. They even have a peated range of whiskies.
A deep rooted history Only comparatively recently has Scotch whisky become a worldwide commercial commodity. But a few years later, Andrew Symington managed to convince Pernod Ricard to sell it to him, making it a small, privately held distillery once again. If you ever get a chance to visit the distillery, I highly recommend it! There were 20,000 cases of various Edradour Whisky on board, and the locals had picked the vessel dry before the salvage crews could arrive. The methods of production remain virtually unchanged in the last 150 years and are only just capable of commercial quantities. The distillery eventually ended up as part of the Pernod Ricard stable, and was sold to Andrew Symington's Signatory company in 2002, since which time it has gone from strength to strength,with a thriving tourist trade thronging through its quaint buildings near the beautiful village of Pitlochry. A very typical Highland single malt with very small pot stills. Finish The finish is alive with dried fruits and rum-cake topped with créme fresh.
The legal stuff: not providing your contact details may mean we have to delete your comments if another member of our community complains about them. The New Caledonia Hall is built into the dunnage so there are windows through which you can watch the whisky mature. Iain Henderson, Distillery Manager at Laphroaig, becomes Director of Operations at Edradour. The warmness that flows into your chest after allows you to know that even at only 10 yrs the quality that must come from older cask can only be that much better. Stop watering down your whiskey, and enjoy the complex flavors of this well priced scotch.
Yes I would happily part with my hard-earned cash for anything with Edradour on the label and this is no exception. To be honest, I do not know if the fabled Three Men of Edradour do still hand-craft this rich liquid all on their own. The finish: waves of sherry, lingering hints of sherry. There is also a shop, a cafe, tasting bar and the New Caledonia Hall to hold events. There are the smallest copper stills in Scotland - the smallest permissible by law. Please note that data is transferred to the YouTube servers in the course of activation. At Edradour, we are so convinced that the precise shape and size of the still should be maintained to preserve the character of the whisky that when replacements are needed, the new stills are reproduced exactly to the shape of the originals - right down to the dents which have been acquired over the years.
Signatory, founded in 1988, is primarily an Independent bottler and is based in Pitlochry. And when the distilled spirit emerges, it is subjected to the stillman's discerning judgement, founded on knowledge only acquired through years of experience and from jealously guarded professional wisdom handed down from generation to generation. A more heavily peated 'Balechin' variety has become available as well. Indeed Edradour Distillery makes as much whisky in a year as most distilleries produce in a week. By activating the video you agree to the transmission and use of your data, as outlined in our. John Reid, David Ramsbottom and James Kennedy continue to produce the finest single malt whisky available. Maybe they have hired another helping hand in the meantime.
Lighter overall on the palate, but makes up for it in lovely nose all the way to finish. I imagine good friends and a memorable distillery tour can make this seem worthy of top marks and preserving a particular personal experience, but something doesn't add up when standing on its own. Sweet cereal and toasted oak flavours also apparent, with a good deal of honey and a subtle touch of vanilla. Because we are probably the second of third most visited distillery. Basically, Edradour is a small-batch distiller where two Whiskey-loving blokes spend their days tinkering and experimenting with their Highland Single Malt spirit to make a bunch of small-batch wonderfulness. Edradour was acquired in 1982 by drinks giant Pernod Ricard.
Once you start working you find out there is more and more to do and really I am busier than I have ever been. All this was to change however. This is a space where subscribers can engage with each other and Globe staff. Edradour Single Malt Whisky Edradour was originally called Glenforres when it was built in 1825, but became Edradour around a decade later — only to return to the Glenforres name as Glenforres-Glenlivet after being acquired by William Whiteley company in the 1920s to produce malt for its King's Ransom blend. Only 12 casks of whisky are produced per week, making Edradour single malt a rare pleasure for a fortunate few.
Because for many years this distillery was owned by Campbell Distillers. Edradour 10 Year Old is a Highland Scotch Whisky, hailing from the smallest distillery in Scotland, and possibly the smallest legal distillery of any kind in the world. Ian: People like to see things that are original and almost cliquey, and a link with the past. Indeed equipment used at the distillery has remained unchanged since the day the distillery opened and is only just capable of producing commercial quantities. Got a bottle from my daughter residing in Ireland. Which is a subsidiary of Pernod Ricard, a big French company. The farmer-owners of the cooperative traded positions a few times, until James Reid -- another local farmer -- took over the entire operation and got to work.